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Starters

Steeped vension

with two types of pumkin and chestnuts-macaron

 16,00 €

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Tunafish carpaccio
with veal velouté, Granny Smith and pickled beetroot
(G, M, H1)

18,00 €

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Soups

Almond "Schaumsuppe"

with sauted Chorizo
(H1, L, M, G)

 9,00

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Coco-lemongrass "Schaumsuppe"
with a fried shrimp

9,00 €

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Porcini mushroom essence

with sweet apple pearls and truffle caviar

 10,00

In between

Pumkin quiche
with corn salad and cème with hearbs
in potato dressing

  14,00 €

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Red cabbage-chestnut-strudel

in blue-veined cheese sauce

14,00 €

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Open lasange
with salmon filet and chard in lemoncream

15,00 €

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Duck ravioli
in orangebutter with potato thatch

18,00 €

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"Insel Mühle" classics

Mühlen-salad
with berrys and fruits of the season

in a winter raspberry-dressing

    18,00 €  

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Roastbeef, sliced up cold
with rosemary potatoes and sauce Remoulade

small 14,00 €
big 20,00 €

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Bavarian cattle tatar

16,00 €

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Baked gilthead, served in copper dishes
in lemon and thyme fond
with roasted potatoes and wild broccoli

26,00 €

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"Wiener Schnitzel"
with salad, lemon angel,
anchovy filet and baked capers

26,00 €

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Prime boiled veal, served in copper dishes
with horsradish, root vegetables, spinach and potatoes

26,00 €

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Selection of various cheese
with mustard of quinces and figs
served with fresh bread


14,00 €

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Main course

Rabbit leg

with glaced chestnuts, fried wild mushrooms
and cherries in sherr cream

24,00 €

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Fried codfish

with brussel sprouts coated in bacon,
Jerusalem artichoke puree and crispy parsnip

26,00 €

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Confied monkfish

with creamy polenta with suteed truffle salami
and green asparagus

28,00 €

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Beef filet
with chard with fried mushrooms, truffle potatoes
and blue-veined cheese sauce

32,00 €

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Saddle of vension

in pumkin puree, crispy spinach dumpling
and lingoberry foam

28,00 €

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Desserts

Fries cuite a la Insel Mühle
wit amaretto mascarpone creme and nut butter glazing

9,00 €

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Tonka beans with cème brûlée
with tamarillo chip and kumquat perals

11,00 €

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Morello cherry
with vanillia rum mousse and Valrhona Grand Crus

11,00 €

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Crêpe Suzette
beed at the table
with vanillia icecream and roasted nuts

11,00 €

Für unsere Gerichte verwenden wir vorwiegend regionale Produkte und Kräuter aus eigenem Anbau

Neben der Standardkarte können Sie auch aus unserer ständig wechselnden Tages-/ und Abendkarte wählen.
Klicken Sie hier um zu sehen, was unser Küchenchef Mathias Kitzmann heute empfiehlt…

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